Meat Loaf Recipes

Salsa-Laced Meatloaf

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Yield: 4 to 6 servings with enough left over for sandwiches

Ingredients

  • 3 pounds ground round (or ground beef, your choice)
  • 2 eggs, beaten
  • 1/2 cup picante-style salsa, thick and chunky
  • 2 stalks celery, diced
  • 1/2 large onion, diced
  • 1 green bell pepper, diced
  • 1 large carrot, shredded
  • Salt and pepper, to taste
  • 1 sleeve saltine crackers, crushed

Instructions

  1. Place ground meat in a large bowl.
  2. Mix the eggs and salsa together and pour over the beef. Add all other ingredients and mix well. Shape it into a firm, long log and place it diagonally in a 13 x 9 inch baking pan.
  3. Bake at 350 degrees F for 1 1/2 to 2 hours.


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