Santa Fe Meat Loaf

Ingredients

• 2 pounds lean ground pork
• 1 teaspoon vegetable oil
• 2 medium onions, finely chopped
• 4 cloves garlic
• 1 jalapeno pepper, seeded and minced
• 4 tablespoons minced dried tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 1 teaspoon thyme
• 1/2 teaspoon cayenne
• 1/2 cup finely chopped parsley
• 1/2 cup bread crumbs
• 1/2 cup milk

Instructions

1. In large nonstick skillet heat oil over medium-high heat. Sauté onions and garlic until soft, about 10 minutes; cool slightly and transfer to large bowl.
2. Add all remaining ingredients and mix thoroughly.
3. Place mixture in a 9 x 4 1/2 x 2 1/2 inch loaf pan and bake at 350 degrees F for 1 1/2 hours.
4. Remove from the oven and allow to rest 10 minutes before removing from pan.
5. Slice to serve warm, or wrap well and refrigerate for sandwiches.