Savory Mushroom Meatloaf

Yield: 8 servings

Ingredients

• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 1 cup onion, finely-diced
• 1 cup red pepper, diced
• 1 clove garlic, minced
• 1 1/4 pounds ground beef
• 1 1/4 cups Italian-style bread crumbs
• 1/2 cup (about 2 ounces) Wisconsin Parmesan cheese, grated
• 1/2 cup plain yogurt
• 1 egg, beaten
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 2 cups (8 ounces) Wisconsin Cheddar Cheese, cubed
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Heat oven to 350 degrees F.
2. In nonstick skillet, melt butter and cook mushrooms, onion, red pepper, and garlic over medium heat until softened, 5-6 minutes.
3. In large bowl, combine mushroom mixture with the remaining ingredients; mix horoughly.
4. Place in 9 x 5 inch loaf pan and bake 50-60 minutes.
5. Drain fat. Let meatloaf stand for 5 minutes before slicing.

Attribution

Recipe and photograph used with permission from Dairy Farmers of Wisconsin.