Meat Loaf Recipes
Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf is made with stuffing, brown gravy mix, ground beef and eggs.
Ingredients
- 1 package Stove Top stuffing, any flavor
- 1 cup hot water
- 1 envelope brown gravy mix, divided
- 1 cup cold water
- 1 1/2 pounds ground beef
- 2 large eggs, beaten
Instructions
- Heat oven to 350 degrees F. Use nonstick spray on a loaf pan.
- Mix together stuffing mix and hot water in a medium size bowl and let sit for 5 minutes.
- In a separate bowl, mix brown gravy mix with cold water.
- Combine ground beef, mixed gravy and eggs.
- After the stuffing has rested for 5 minutes and cooled, incorporate the stuffing mix into the ground beef mixture.
- Press the ground beef mixture into the prepared loaf pan.
- Bake for 45 to 55 minutes or until no longer pink inside.
- Remove meatloaf from oven, and let rest for 5 minutes before serving.
- Serve with mashed potatoes and gravy.
Notes
You may want to make a second envelope of brown gravy mix for serving!