Zesty Onion Meatloaf

Yield: 6 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 can condensed Italian tomato soup
• 1 (2.8 ounce) can French fried onion, divided
• 2 tablespoons Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg

Instructions

1. Thoroughly mix beef, 1/3 cup of the soup, 2/3 cup of the French fried onion, Worcestershire, salt, pepper and egg. Shape into 8 x 4 inch loaf on shallow baking dish.
2. Bake at 350 degrees F for 1 hour or until done (160 degrees F).
3. Pour off fat. Spoon remaining soup over meatloaf and top with remaining 2/3 cup French fried onions.
4. Bake for 5 minutes or until onions are golden.