Almond- and Peach-Crusted Pork Chops

Almond- and Peach-Crusted Pork Chops is a peach of a recipe that you can get on the table in less than 30 minutes.

Yield: 6 servings

Ingredients

• 1 egg
• 2 tablespoons peach preserves*
• 1/2 cup Original Bisquick® mix
• 1/2 cup coarsely chopped sliced almonds
• 1 tablespoon cornmeal
• 1/2 teaspoon salt
• 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
• 1 tablespoon vegetable oil
• Chopped fresh parsley, if desired

Instructions

1. Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves.
2. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish.
3. Dip pork chops into egg mixture, then coat with Bisquick mixture.
4. Heat oil in 12 inch nonstick skillet over medium-low heat. Cook pork chops in oil for 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center.
5. Heat additional peach preserves until melted, and drizzle over the chops.
6. Sprinkle with parsley.
7. Serve immediately.

Notes

* Apricot preserves can be substituted for the peach preserves.

Nutrition

Per serving: Calories280 ( Calories from Fat145 ), Total Fat 16g (Saturated Fat 4g, ), Cholesterol 100mg Sodium 250mg Total Carbohydrate 8g (Dietary Fiber 1g ), Protein 26g

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 8%

Exchanges:1/2 Starch; 3 1/2 Lean Meat; 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet

Attribution

Recipe and photo used with permission from: Betty Crocker