Pork Chop Recipes

Apple-Cheddar Pork Chops

Apple-Cheddar Pork Chops

Ingredients

  • 2 (6 ounce) bone-in pork chops
  • Salt and pepper
  • 4 tablespoons butter, cubed and divided
  • 2 medium apples, cored and cut into 1/4 inch slices
  • 1/2 cup apple cider
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 4 ounces Carr Valley Apple Smoked Cheddar™ cheese, shredded (1 cup)*

Instructions

  1. Season both sides of the pork chops with salt and pepper.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add pork chops; cook, covered, for 6 minutes.
  3. Flip pork chops; cook, covered, 6 to 8 minutes longer or until a thermometer inserted in meat reads 145 degrees F. Transfer to a plate; tent with aluminum foil to keep warm.
  4. Melt remaining butter in the same skillet over medium heat. Add apple slices; cook for 3 minutes.
  5. Flip apples. Whisk in the apple cider, maple syrup and Dijon mustard. Bring to a boil; cook and whisk for 3 to 4 minutes longer or until sauce is reduced to about 1/2 cup.
  6. Reduce heat to low. Add pork chops to pan; coat sides with sauce. Top each with 1/2 cup Cheddar. Cover; cook for 2 to 3 minutes or until cheese is melted.
  7. Serve pork chops with apples and sauce.

Notes

* Any brand of Wisconsin apple smoked cheddar cheese can be used.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin



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