Pork Chop Recipes

Apricot Pork Medallions

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Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons butter, divided
  • 1/2 cup dried apricots, chopped
  • 2 scallions, sliced
  • 1/4 teaspoon dry ginger
  • 1 teaspoon wine vinegar
  • 2 teaspoons brown sugar
  • Dash of hot pepper sauce

Instructions

  1. Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
  2. Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions for about 2 minutes on each side.
  3. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
  4. Remove medallions to serving platter. Spoon sauce over.


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