Pork Chop Recipes
Baked Stuffed Pineapple Pork Chops
Ingredients
Pork Chops
- 6 (1/2 inch) thick center cut pork chops
- 1 small can pineapple slices
Stuffing
- 6 slices day old bread
- 1 onion (either fried or microwaved)
- 2 stalks celery, either fried or microwaved
- 1 or 2 eggs
Instructions
Pork Chops
- Heat oven to 350 degrees F.
- Place pork chops in a baking dish in oven, covered, and bake approximately 30 minutes. Do not turn over.
- Pour off excess grease, if necessary. Do not let the pork chops become too brown.
Stuffing
- Mix all stuffing ingredients with a little water.
- Remove pork chops from baking pan; uncover, place stuffing mixture on top of each pork chop.
- Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to be sure the pork does not stick or burn. If moisture evaporates, add 1/2 cup of water. Ten minutes before done, place a pineapple slice on each pork chop and finish baking.