Pork Chop Recipes
Beer-Braised Cutlets
Prep: 5 min | Cook: 15 min | Yield: 4 servings
Ingredients
- 4 pork sirloin cutlets, tenderized, about 1/4 inch thick
- 4 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons butter
- 1 cup beer
- 2 tablespoons cider vinegar
- 2 tablespoons prepared mustard
- 2 teaspoons brown sugar
- 2 teaspoons dill weed
Instructions
- Stir together flour, salt and pepper and coat cutlets.
- In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Sauté until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through.
- Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
Notes
This quick braised dish is a simple dish for a weekday dinner.
Serve with steamed whole green beans, roasted potato spears and baked apples.
Nutrition
Per serving: Calories: 228 calories Protein: 23 grams Fat: 8 grams Sodium: 450 milligrams Cholesterol: 70 milligrams Saturated Fat: 3 grams Carbohydrates: 12 grams Fiber: 1 grams
Attribution
Recipe and photo used with permission from:
National Pork Board