Blue Cheese Pork Chops

Yield: 4 servings

Ingredients

• 1 cup heavy whipping cream
• 4 bone-in pork loin chops (1 inch thick)
• 2 tablespoons vegetable oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 ounces crumbled blue cheese

Instructions

1. In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15 to 20 minutes or until thickened.
2. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes.
3. Sprinkle with garlic powder and pepper.
4. Stir the blue cheese into the cream; cook and stir over medium heat for 2 to 3 minutes or until cheese is softened. Pour over pork chops.