Pork Chop Recipes
Dijon Honey Chops
Made on your stovetop with just a few ingredients, you will return to this recipe often. It's simply delicious.
Ingredients
- 1 pound boneless pork loin chops, 3/4 inch thick
- Lemon pepper or seasoned salt
- 1 tablespoon vegetable oil
- 1/3 cup orange juice
- 1 1/2 tablespoons Dijon-style mustard
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 2 oranges, peeled and sliced (for garnish)
- Watercress or parsley (for garnish)
Instructions
- Sprinkle surfaces of chops with desired seasoning.
- Heat oil in heavy skillet over medium-high heat. Brown chops, about 2 minutes per side.
- Combine remaining ingredients except garnish. Pour mixture over chops. Cover, reduce heat to low and simmer for 8 to 10 minutes.
- Remove chops to serving platter. Garnish with orange slices and watercress.
Attribution
Photo credit: 7557959@N08 /
CC BY