Pork Chop Recipes
Dill Pickle Pork Chops
Ingredients
- 8 pork chops (1/2 inch thick)
- 3 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 teaspoons yellow mustard
- 7 or 8 baby dills, thinly sliced
- 2 tablespoons dill pickle liquid
- 1/4 cup apple cider
Instructions
- Brown pork chops in oil.
- Sprinkle with salt and pepper, then spread each chop with mustard. Arrange 1 layer of pork chops in Dutch oven. Cover with 1/2 of the dill pickle slices. Repeat. Add pickle liquid. Cover and cook over low heat for 1 hour.
- Add apple cider 20 minutes before the end of cooking time.
- Remove pork chops with pickles to platter.
- Skim fat from pan and cook and stir to reduce the remaining liquid by 1/2. Serve over chops.