Print Recipe

French-Fried Onion Topped Pork Chops

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Place pork chops in a 13 x 9-inch baking pan. Add the mushroom and celery soups.
  3. Bake in the preheated oven for 45 minutes, until meat is no longer pink inside.
  4. Remove from oven and stir sour cream into the soup mixture.
  5. Sprinkle with French-fried onions.
  6. Serve immediately.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.