Smoked Boston Butt Roast

Recipe Ingredients


1 (5 pound) pork butt roast

2 tablespoons seasoning salt

4 tablespoons House Seasoning

4 tablespoons Liquid Smoke

1 medium onion, sliced

1 cup water

3 bay leaves

2 cups favorite barbecue sauce

House Seasoning

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


Sprinkle one side of the roast with 2 tablespoons of House Seasoning, making sure to rub well. Flip the roast over and rub with the remaining 2 tablespoons of House Seasoning.

Repeat the process with the seasoned salt and liquid smoke. Cover with plastic wrap or foil (or place in large zip-top bag) and refrigerate overnight.

Heat oven to 350 degrees F.

Place the roast in a large roasting pan. Add the onion, water and bay leaves around roast. Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees F.

Let meat cool and then slice.

Serve with favorite barbeque sauce.

House Seasoning: Mix and store in airtight container.

Source: Paula Deen

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