Summer Sausage

Ingredients

• 2 pounds lean ground beef
• 2 tablespoons Tender Quick (Morton's curing salt)
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry mustard
• 1 cup water
• 2 tablespoons Liquid Smoke
• 1/4 teaspoon garlic salt
• 1 teaspoon whole black pepper

Instructions

1. Mix thoroughly by hand and shape into 3 rolls.
2. Chill for at least 24 hours.
3. Bake at 250 degrees F for 2 hours on rack in broiler.