Print Recipe

Roast Turkey Breast with
Yam and Pineapple Relish

Recipe Ingredients

Turkey

Relish

Method

  1. Heat oven to 400 degrees F. Coat a 9 x 13-inch baking dish with nonstick spray.
  2. Rinse breasts and pat dry. Sprinkle both sides with salt and pepper. Place skin side up in baking dish. Pour pineapple juice and broth around breasts.
  3. Bake 40 to 45 minutes until thermometer reaches 160 degrees F.
  4. Remove from oven; let stand 10 minutes. (The meat will continue cooking, and the temperature will rise to 170 or 175 degrees F. If the turkey has a popper in it, it should pop up while the turkey rests.)
  5. Meanwhile, make relish: Drain pineapple, reserving juice.
  6. In a large skillet, over medium heat, add yams, 1/2 cup reserved pineapple juice, ginger, and sugar. Stir in cranberries. Cook, stirring, until berries begin to pop, about 3 minutes. Stir in pineapple chunks.
  7. Remove from heat and let stand 5 minutes.
  8. Remove turkey from pan and slice thinly.
  9. Serve with relish.

Yield: 6 to 8 servings

Nutrition Facts for 3 ounces cooked turkey breast only (skinless): 120 calories, 1 g fat, 55 mg cholesterol, 26 g protein


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.