Turkey Recipes
Slow-Cooked Turkey and Stuffing with Onion Glaze
There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half.
Prep: 15 min | Total: 6 hr 15 min | Servings: 5
Ingredients
- 1 tablespoon butter or margarine
- 1/2 cup chopped onion
- 1 tablespoon apple jelly
- 1 (6 ounce) package turkey-flavor one-step stuffing mix
- 3/4 cup water
- 1 (2 to 2 1/2 pound) boneless skinless turkey breast half
- Salt and pepper
Instructions
- In medium skillet, melt butter over medium heat. Add onion; cook for 4 to 5 minutes, stirring occasionally, until tender and lightly browned.
- Stir jelly into onion mixture. Cook for 1 to 2 minutes longer, stirring occasionally, until golden brown.
- Meanwhile, spray s 4 to 6 quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
- Cover; cook on LOW setting for 5 to 6 hours.
- Cut turkey into slices. Serve stuffing topped with turkey slices.
Attribution
Recipe and photo used with permission from:
Pillsbury