Wild Game Recipes

Alligator Scaloppini with Sauce Dijon

Alligator Scaloppini

Yield: 4 servings

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound alligator fillets, thinly sliced or pounded thin
  • 2 tablespoons shallots, finely chopped
  • 1/4 cup brandy
  • 1 (10 ounce) can cream of mushroom soup
  • 3/4 cup milk
  • 3 tablespoons coarse-grain Dijon mustard
  • 2 tablespoons chopped parsley

Instructions

  1. Heat the butter and oil in a large skillet over medium-high heat.
  2. Add alligator meat and sauté quickly, 1 minute per side.
  3. Remove and keep warm.
  4. Add shallots to skillet and sauté for 2 minutes.
  5. Add brandy to skillet and deglaze by stirring to loosen browned bits from bottom of pan.
  6. Stir in soup, milk, mustard and parsley.
  7. Simmer over low heat until sauce is smooth and thick.
  8. To serve, spoon Dijon sauce over alligator scaloppini.

Attribution

Recipe and photo used with permission from: Florida Department of Agriculture



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