1/2 cup water
2 bay leaves
1/4 cup butter
2 cups pancake batter
1/2 teaspoon thyme
Vegetable oil (for frying)
- Salt and pepper quail.
- In a large skillet put water, bay leaves and butter. Add quail. Cover and
steam on low for 1 hour or until quail are fork-tender.
- Make pancake batter and season with salt, pepper and thyme. Dip each quail
into batter, coating well. Fry in hot oil until lightly browned, just a few
>> Wild Game Recipes