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Deer Bologna

Recipe Ingredients

30 pounds ground deer meat

1 pound Tender Quick

1 ounce black pepper

1/2 cup granulated sugar

1/4 ounce salt

1 teaspoon garlic salt

1 1/2 teaspoons mace

3 tablespoons liquid smoke flavoring

Method

  1. Mix Tender Quick, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix well. Put through a grinder.
  2. Press into wide-mouth jars and cook for 4 hours.

Yield: 30 pounds

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