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Dove Pie

Recipe Ingredients

  • 6 doves
  • 1 cup water
  • 2 ribs celery
  • 1/2 green bell pepper
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 recipe 2-crust pie pastry
  • 1/4 cup butter
  • Black pepper, to taste


  1. Place doves in pot with 1 cup water. Add celery, bell pepper, red pepper and salt. Steam for 45 to 60 minutes until birds are tender.
  2. Cool and bone doves. Reserve 1 cup broth.
  3. Line an 8-inch square baking dish with 1/2 pastry. Top with meat from doves. Dot with butter. Season with salt and pepper. Add reserved broth. Top with remaining pastry. Brush with melted butter.
  4. Bake at 350 degrees F until brown, about 1 hour.

Yield: 4 to 6 servings


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