Fried Pheasant

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Ingredients

  • Pheasant
  • Milk
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon cayenne pepper
  • Vegetable oil

Instructions

  1. Remove skin from pheasant. Cut into 4 quarters. Soak in milk for at least 6 hours and then thoroughly coat with flour and seasonings.
  2. Fry in hot vegetable oil 1 inch deep until brown on one side; turn only once. Total frying time should be about 20 minutes.
  3. Make brown gravy from drippings in pan.
  4. Serve over rice.