Fried Pheasant


No Photo

Ingredients

  • Pheasant
  • Milk
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon cayenne pepper
  • Vegetable oil

Instructions

  1. Remove skin from pheasant. Cut into 4 quarters. Soak in milk for at least 6 hours and then thoroughly coat with flour and seasonings.
  2. Fry in hot vegetable oil 1 inch deep until brown on one side; turn only once. Total frying time should be about 20 minutes.
  3. Make brown gravy from drippings in pan.
  4. Serve over rice.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry