Wild Game Recipes
Honey Roast Pheasant
Ingredients
- 1 pheasant
- 3/4 cup honey
- 1/2 cup creamy peanut butter
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon MSG (optional)
Instructions
- Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.
- Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place in the refrigerator overnight.
- Bake at 350 degrees F for 1 hour, basting frequently with the drippings.