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Venison Pie

Recipe Ingredients

  • 1 pound ground venison
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 1/2 teaspoons salt, divided
  • 1/8 teaspoon oregano
  • 1/8 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce, divided
  • 1 1/3 cups quick-cooking rice
  • 1 cup water
  • 1 cup shredded Cheddar cheese, divided


  1. Combine venison, crumbs, onion, bell pepper, 1 teaspoon salt, oregano, pepper and 1/2 cup tomato sauce. Mix well and pat firmly in bottom and on sides of a 9-inch pie plate, fluting edges.
  2. Combine rice, water, 1/4 cup cheese, remaining tomato sauce and 1/2 teaspoon salt. Pour over meat mixture.
  3. Cover with foil and bake at 350 degrees F for 25 minutes.
  4. Remove foil; add cheese and bake 15 minutes more.
  5. Cut into wedges.

Yield: 6 servings


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