Aunt Jemima's Pancake Mix

Yields about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.

Recipe Ingredients

3 cups nonfat dry milk

2 1/2 cups all-purpose flour

1 cup whole wheat flour

1 cup almonds, finely ground

2/3 cup baking powder

1/2 cup granulated sugar

1 teaspoon salt


In a large bowl, stir all ingredients together until well blended.

Store in a resealable plastic bag.

To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat.

For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary.

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