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Spanish Rice Mix

Recipe Ingredients

1/4 cup green bell pepper flakes

2 teaspoons salt

2 teaspoons parsley flakes

1/2 teaspoon dried basil

2 cups rice

Method

Mix all ingredients; divide in half and store in tightly-closed plastic bags or jars with about 1 cup plus 3 tablespoons mix in each.

To cook, combine one portion Spanish Rice Mix, 2 cups cold water and 1 tablespoon butter or margarine in a heavy saucepan. Bring to a boil over high heat; cover tightly and cook over very low heat for 14 minutes or until liquid is absorbed.

Each packet makes 4 to 6 servings.




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