Mock Pink Champagne

Yield: about 6 1/4 cups

Ingredients

• 1 cup water
• 1 cup grapefruit juice
• 1/2 cup orange juice
• 1/4 cup grenadine syrup
• 3 1/2 cups ginger ale, chilled
• Crushed ice

Instructions

1. Combine first 4 ingredients; stir well and chill. Stir in ginger ale just before serving.
2. Serve over crushed ice.