Mother's Day Recipes

Raspberry Tea Cocktail

Raspberry Tea Cocktail

Yield: 4 servings, about 1 cup each

Ingredients

  • 1 (16 ounce) bottle Crystal Light Ready-To-Drink Lemon Tea, chilled
  • 1 (16 ounce) bottle Crystal Light Ready-To-Drink Raspberry Ice, chilled
  • 1/4 cup rum

Instructions

  1. Combine all ingredients in plastic or glass pitcher.
  2. Refrigerate until ready to serve.
  3. Serve over ice cubes in tall glasses.

Notes

Special Extra: Garnish each glass with a lemon slice and a sprig of mint.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



God's Rainbow - Noahic Covenant