Mother's Day Recipes
Raspberry Tea Cocktail
Yield: 4 servings, about 1 cup each
Ingredients
- 1 (16 ounce) bottle Crystal Light Ready-To-Drink Lemon Tea, chilled
- 1 (16 ounce) bottle Crystal Light Ready-To-Drink Raspberry Ice, chilled
- 1/4 cup rum
Instructions
- Combine all ingredients in plastic or glass pitcher.
- Refrigerate until ready to serve.
- Serve over ice cubes in tall glasses.
Notes
Special Extra: Garnish each glass with a lemon slice and a sprig of mint.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company