Cool Lime Napoleons

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 3 kiwi, peeled and sliced
• 1 (11 ounce) can mandarin orange segments, drained and patted dry
• 2 large limes
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup confectioners' sugar
• 1/4 cup sliced almonds, finely chopped

Instructions

1. Heat oven to 375 degrees F.
2. Unroll crescent roll dough across the length of the cookie pan; pinch seams to seal. Lightly sprinkle with flour and roll dough evenly with rolling pin to cover the bottom of the cookie pan. Prick dough then using a pizza cutter cut pastry crosswise in 6 rows and lengthwise into four rows to make 24 (2 1/2 inch) squares.
3. Bake for 12 to 15 minutes or until light golden brown.
4. Remove from oven, and place on cooling rack for 10 minutes.
5. Place a slice of kiwi and 1 orange segment on each pastry square. Zest one lime to measure 1 teaspoon and then snip finely with kitchen shears. Juice the limes for 2 tablespoons of juice.
6. Combine the whipped topping, lime zest, lime juice and confectioners' sugar together.
7. Using a piping bag or decorator fill with whipped topping mixture and pipe a Rosette on each pastry, sprinkle with chopped almonds and confectioners' sugar.