Lobster Carbonara

Ingredients

• 1 1/2 pounds cooked lobster meat
• 6 slices cooked bacon, dried
• 1 pound cooked pasta (linguine or fettucine works well)
• 1 quart heavy cream
• 2 tablespoons chopped garlic
• 1 teaspoon chopped basil
• 1/2 teaspoon chicken stock
• Pinch of salt and pepper
• 1/2 pound shredded Parmesan cheese

Instructions

1. Heat cream, garlic, chicken stock, salt and pepper in a large skillet to scald. Add basil and parmesan cheese. Remove from heat and stir until thick.
2. Toss lobster meat, bacon and pasta with sauce over medium heat until heated through