Mother's Day Recipes

Pistachio Mallow Salad

No Photo

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (3.4 ounce) box instant pistachio pudding mix
  • 6 drops green food coloring (optional)
  • 3 cups miniature marshmallows
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup chopped pistachios or walnuts

Instructions

  1. In a large bowl, combine whipped topping, pudding mix and food coloring if desired.
  2. Fold in the marshmallows and pineapple.
  3. Cover and refrigerate for at least 2 hours.
  4. Just before serving, sprinkle with nuts.


God's Rainbow - Noahic Covenant