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Crosse & Blackwell Date Nut Bread

This is delicious sliced with cream cheese. It keeps very well at room temperature and freezes just as well.

Recipe Ingredients

About 1 pound pitted, chopped dates

2 teaspoons baking soda

2 tablespoons butter

2 cups hot tap water

1 teaspoon salt

2 large eggs

2 cups granulated sugar

4 cups flour

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 cup chopped walnuts (or whatever other nuts you prefer)


Heat oven to 350 degrees F and grease well 8 (15 ounce) cans with tops removed.

Mix dates, baking soda, butter and water together in a large bowl; let cool a bit. Add remaining ingredients.

Fill cans halfway. Place on a large baking sheet and bake for one hour; check with a wooden pick at 50 minutes because ovens vary so much. Leave in cans at least ten minutes before "shaking" out. Finish cooling on racks.

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