Good Seasons Italian Dressing Mix


  • 1 teaspoon carrot, grated and chopped
  • 1 teaspoon red bell pepper, finely minced
  • 3/4 teaspoon McCormick lemon pepper
  • 1/8 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon pepper
  • 2 teaspoons dry pectin
  • Pinch ground oregano


  1. Place the carrot and bell pepper on a baking pan in the oven set on 250 degrees F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.
  2. Combine the dried carrot and bell pepper with the other ingredients in a small bowl.

Mix can be stored in a sealed container indefinitely until needed.

When ready to use, pour 1/4 cup of vinegar into a cruet or jar. Add 3 tablespoons of water, then the dressing mix. Seal and shake vigorously. Add 1/2 cup of oil and shake until well-blended.

Serves 8 to 10.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature