Hidden Valley Ranch
Buttermilk Dressing Mix


  • 15 saltine crackers
  • 2 cups dry parsley
  • 1/2 cup dry minced onion
  • 2 tablespoons dill weed
  • 1/4 cup onion salt
  • 1/4 cup garlic salt
  • 1/4 cup onion powder
  • 1/4 cup garlic powder


  1. Put crackers through blender on high speed until powdered.
  2. Add parsley, minced onion and dill weed - blend again until powdered.
  3. Add onion salt, garlic salt, onion powder and garlic powder.
  4. Put into a container with a tight fitting lid.

You can store this dry mixture at room temperature for up to 1 year.

Hidden Valley Ranch Buttermilk Dressing

To mix dressing, combine 1 tablespoon dry mix with 1 cup mayonnaise and 1 cup buttermilk. Whisk until smooth, chill to thicken.

Great on salad or as a dipping sauce for fresh vegetables and hot wings.

Posted by Cookin'Mom at recipegoldmine.com.

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