In a large bowl, cream together margarine, sugars, molasses, vanilla extract
In a separate bowl, combine flour, salt, baking soda and cinnamon.
Combine the dry ingredients with the wet ingredients. Mix in the oats.
Drop dough by tablespoonsful onto an ungreased baking sheet. Bake for 8 minutes,
or until cookies are just starting to darken around the edges. They will still appear
moist in the center. Be careful not to overbake - when cooled, the cookies should
be soft and chewy.
While the cookies bake, prepare the filling.
Use a small bowl to dissolve the salt in 2 teaspoons of very hot water; set aside
Combine the Marshmallow Creme, shortening, confectioners sugar' and vanilla
extract in a medium bowl and mix well with an electric mixer on high speed until
fluffy. Add the cooled salt solution to the filling mixture and combine with the
Assemble each creme pie by spreading the filling over one side of a cookie, (the
flat side) and press another cookie on top, making a sandwich. Repeat for the remaining
cookies and filling.