Name Brand Recipes
Miracle Whip
Yield: slightly more than 1 quart
Ingredients
- 4 egg yolks
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 6 tablespoons vinegar
- 3 cups vegetable oil
- 3 tablespoons all-purpose flour or cornstarch
- 1 cup boiling water
- 2 tablespoons granulated sugar
- 1/4 cup white vinegar
- 1 tablespoon salt
Instructions
- With mixer blend egg yolks, salt, sugar and 2 tablespoons of the vinegar. Very slowly add 1 cup of the oil, a few drops at a time, and mix thoroughly. Add remaining oil a little faster, but be careful to blend each addition before adding more oil. When all oil has been added, add remaining 4 tablespoons vinegar.
- Put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well.
- Pour into a container and cool in the refrigerator.