Miracle Whip


  • 4 egg yolks
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 6 tablespoons vinegar
  • 3 cups vegetable oil
  • 3 tablespoons flour or cornstarch
  • 1 cup boiling water
  • 2 tablespoons granulated sugar
  • 1/4 cup white vinegar
  • 1 tablespoon salt


  1. With mixer blend egg yolks, salt, sugar and 2 tablespoons of the vinegar. Very slowly add 1 cup of the oil, a few drops at a time, and mix thoroughly. Add remaining oil a little faster, but be careful to blend each addition before adding more oil. When all oil has been added, add remaining 4 tablespoons vinegar.
  2. Put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well.
  3. Pour into a container and cool in the refrigerator.

Yields slightly more than 1 quart.

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