Mrs. Field's Soft and Chewy
Peanut Butter Cookies

Ingredients

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups packed dark brown sugar
  • 1 1/4 cups granulated sugar
  • 1 cup butter, softened
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract

Instructions

  1. Heat oven to 300 degrees F.
  2. Mix dry ingredients and set aside.
  3. On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
  4. Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
  5. Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes.
  6. Remove to cool on a flat surface.

Yield: about 3 1/2 dozen

* 2 cups semi-sweet chocolate chips may be added the same time as the flour if desired. Bake as usual.

Posted by FootsieBear at Recipe Goldmine 6/20/01 7:13:46 am.

Source: Mrs. Field's Cookie Secrets

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