Pepperidge Farm Milano Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup light brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon butter
• 1 cup semisweet or milk chocolate chips

Instructions

1. Heat oven to 325 degrees F.
2. In a bowl, cream together the 1 cup butter and sugar. Add vanilla extract and flour; mix until smooth. Shape level teaspoons of dough into log shapes. Place on cookie sheet 2 inches apart.
3. Bake for 17 to 19 minutes or until golden brown. Cool.
4. Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth. Spread chocolate on flat side of cookie and top with the other.