No Photo


  • 1 small box gelatin (any flavor)
  • 1 cup boiling water
  • 1/2 cup granulated sugar
  • 2 cups cold water


  1. Dissolve gelatin in boiling water with sugar. Add the cold water. Put in freezing tray until it begins to freeze.
  2. Take out and whip. Pour into 3-ounce Dixie cups. Put into freezer. When nearly hard, insert sticks or plastic spoons.

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature