- 1 small box gelatin (any flavor)
- 1 cup boiling water
- 1/2 cup granulated
- 2 cups cold water
- Dissolve gelatin in boiling water with sugar. Add the cold water. Put in freezing
tray until it begins to freeze.
- Take out and whip. Pour into 3-ounce Dixie cups. Put into freezer. When nearly
hard, insert sticks or plastic spoons.
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