I have this clone. I haven't tried it, but it looks okay. I do have one suggestion. Use a can of Italian plum tomatoes (not Italian style). The brand of tomato does make a huge difference. Some American companies pick green tomatoes so that they'll last through all of the processing. These end up being bitter. Trust me, it's pretty hard to find a bitter imported Italian tomato.
Servings: 6; 1 cup per serving
by tmac: I tried Llady Rustys' recipe and let me tell you it tastes just like prego! It is fab! I just had to add more garlic, onion and Italian sausage (the way i like it). Thanks so much!!!
p.s. I ran it through a blender, cuz I don't like chunky tomatoes in my sauce - which Prego also does.
Posted by LladyRusty at Recipe Goldmine 6:20:15pm 1/24/03.
Source: Posted by: nehor 06-13-2001 01:06 PM Note: This is a good clone of their sauce! I hope you enjoy it. If you do, thank my aunt. She sent me this recipe!