- 1 gallon ripe tomatoes, peeled and chopped
- 2 large green bell peppers, chopped
- 8 hot peppers, chopped
- 3/4 cup vinegar
- 3/4 cup granulated sugar
- 1 1/2 tablespoons
- Mix together and cook 45 minutes.
- Put into hot sterilized jars. Seal and process
in hot water bath for 10 minutes.
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