Name Brand Recipes
Stove Top Stuffing
Yield: about 7 cups
Ingredients
- 6 cups cubed bread
- 1 tablespoon parsley flakes
- 3 cubes or 3 teaspoons vegetable, chicken or beef bouillon
- 1/4 cup dried minced onion
- 1/2 cup dried minced celery
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1/2 teaspoon sage
- 1/2 teaspoon salt
Instructions
- Heat oven to 350 degrees F. Bake bread for 8 to 10 minutes or until dry.
- In a large bowl, toss bread with remaining ingredients until evenly coated.
- Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
- To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.