Tabasco Sauce 3

Ingredients

• 1 pound fresh red Tabasco (or serranos) peppers, chopped coarsely
• 2 cups vinegar
• 2 teaspoons coarse salt

Instructions

1. Combine peppers with vinegar and salt. Simmer for 5 minutes.
2. Remove from heat, and puree in a blender.
3. Let sit refrigerated for a couple of weeks, then strain into sterilized bottles.