Tastykake Peanut Butter Kandy Kakes

These were/are my husband's and my favorite cakes growing up. When I saw this recipe years ago it became a regular treat.

Ingredients

• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 2 teaspoons oil
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• Peanut butter, smooth
• 12 ounces semisweet chocolate pieces
• 1 tablespoon oil

Instructions

1. Beat together eggs, vanilla extract, sugar and oil. Add flour, baking powder, salt and milk. Pour into a greased and floured sheet pan.
2. Bake at 350 degrees F for 25 minutes.
3. Remove cake from oven, and immediately spread with peanut butter. Refrigerate until hard.
4. Melt chocolate pieces with 1 tablespoon oil and spread over peanut butter; chill until hard.
5. Cut into squares.

Attribution

Posted by jerseyjan at Recipe Goldmine - May 27, 2001.