Name Brand Recipes

Velveeta Cheese

Make your own Velveeta cheese at home in less than 10 minutes! Use this homemade Velveeta to make Famous Queso Dip.

Velveeta Cheese

Prep: 10 min | Yield: about 22 ounces

Ingredients

  • 1 (1/4 ounce) packet unflavored gelatine
  • 6 tablespoons dry milk powder
  • 1 cup boiling water
  • 16 ounces mild Cheddar cheese, shredded

Instructions

  1. Line a small loaf pan with plastic wrap, covering all sides and leaving excess to hang over the sides.
  2. Place the unflavored gelatine and dry milk powder in a blender or food processor). Pour the boiling water over top and immediately pulse to combine. Add the Cheddar cheese and puree the mixture until smooth.
  3. Immediately pour and scrape the cheese mixture into the prepared loaf pan, smoothing it into an even layer with a spatula. Fold the excess plastic wrap over the cheese, pressing it against the surface of the cheese, ensuring that it is completely covered.
  4. Refrigerate for at least 12 hours, until set.

Notes

The cheese will keep in the refrigerator, tightly wrapped in plastic wrap, for up to 1 month.

Attribution

Recipe and photo used with permission from: King Arthur Flour



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