Chicken Fiesta Chili Dip

Prep: 10 min | Total: 18 min
Yield: 1 quart or 32 servings, 2 tablespoons each

Ingredients

• 1 pound (16 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
• 1 (6 ounce) package Oscar Mayer Grilled Chicken Breast Strips, chopped
• 1 (15 ounce) can chili with beans
• 1/2 cup chopped green bell peppers
• 2 cloves garlic, minced
• 1 teaspoon hot pepper sauce

Instructions

1. Mix all ingredients in a 2 quart microwaveable bowl.
2. Microwave on HIGH for 6 to 8 minutes or until Velveeta is completely melted and mixture is well blended, stirring every 3 minutes.
3. Serve hot with tortilla chips, Nabisco Crackers or assorted cut-up fresh vegetables.

Notes

Jazz It Up: For more heat, mix 1 finely chopped jalapeno pepper with other dip ingredients before microwaving as directed.

Nutrition

Per serving: Calories 60 Total fat 4g Saturated fat 2g Cholesterol 15mg Sodium 340mg Carbohydrate 3g Dietary fiber 1g Sugars 2g Protein 4g

Vitamin A 4% DV Vitamin C 0% DV Calcium 8% DV Iron 2% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company