Dressing

Yield: 1 pint

Ingredients

• 1/2 cup sugar-free tomato puree
• 12 ounces sugar-free tomato juice
• 1/4 green bell pepper, finely chopped
• 2 tablespoons finely chopped onions
• 3/4 teaspoon Sucaryl or Sweet *10
• 1 1/2 tablespoons vinegar
• 1 1/2 tablespoons lemon juice
• 1/4 scant teaspoon celery seed

Instructions

1. Combine all ingredients.
2. Refrigerate.

Notes

Best after 24 hours.