Grape Jelly

Yield: 1 1/2 to 2 cups

Ingredients

• 1/2 cup pure, unsweetened grape juice
• 1 teaspoon fresh lemon juice
• 2 teaspoons unflavored gelatine
• 1/2 cup cold water

Instructions

1. Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes.
2. While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well.
3. When cool, pour into small sterilized containers and refrigerate.