Grape Jelly


  • 1/2 cup pure, unsweetened grape juice
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons unflavored gelatine
  • 1/2 cup cold water


  1. Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes.
  2. While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well.
  3. When cool, pour into small sterilized containers and refrigerate.

Yield: 1 1/2 to 2 cups

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