Pistachio Pie

Ingredients

• 1 box sugar-free Jell-O pistachio pudding and pie filling
• 1 graham cracker pie shell
• 1 cup chopped nuts (optional)

Instructions

1. Prepare pie filling as directed on package for pie using 3 1/2 cups milk.
2. Add nuts.
3. Pour into pie shell.
4. Refrigerate for at least 1 hour.
5. Top with Cool Whip when ready to serve.